Experience CULINARY EXELLENCE PATIO & LAKE VIEWS STEAK AND SEAFOOD AFTER HOURS

DINE WITH US, MAKE YOUR RESERVATION

Book your Meating Street reservation on Resy
STEAK • SEAFOOD • FINE DINING • CRAFTY COCKTAILS • HAPPY HOUR • PATIO BAR • LAKE VIEWS • AFTER HOURS • LATE NITES • PRIVATE PARTIES • EVENTS • CATERING •
STEAK • SEAFOOD • FINE DINING • CRAFTY COCKTAILS • HAPPY HOUR • PATIO BAR • LAKE VIEWS • AFTER HOURS • LATE NITES • PRIVATE PARTIES • EVENTS • CATERING •

sit back & enjoy

We offer an elevated food experience that encourages the exploration of sharable dishes in beautiful & inviting spaces

VIEW

OUR

MENUS

LET’S PLAN

YOUR NEXT EVENT

Host an unforgettable event in refined style. From curated menus to bespoke service, we’ll elevate every detail to create a seamless, upscale experience.

impress your guests

MEATING STREET

UPCOMING EVENTS

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Meating Street - Sophisticated Thursdays

Meating Street - Sophisticated Thursdays

Jan 15, 1:00pm - Jan 15, 4:00pm+6Jan 15, 1:00pm - Jan 15, 4:00pmJan 22, 1:00pm - Jan 22, 4:00pmJan 29, 1:00pm - Jan 29, 4:00pmFeb 5, 1:00pm - Feb 5, 4:00pmFeb 12, 1:00pm - Feb 12, 4:00pmFeb 19, 1:00pm - Feb 19, 4:00pmFeb 26, 1:00pm - Feb 26, 4:00pm

BRUNCH & BEATZ 🎶🍹☀️

BRUNCH & BEATZ 🎶🍹☀️

Jan 17, 6:00am - Jan 17, 9:00am+6Jan 17, 6:00am - Jan 17, 9:00amJan 24, 6:00am - Jan 24, 9:00amJan 31, 6:00am - Jan 31, 9:00amFeb 7, 6:00am - Feb 7, 9:00amFeb 14, 6:00am - Feb 14, 9:00amFeb 21, 6:00am - Feb 21, 9:00amFeb 28, 6:00am - Feb 28, 9:00am

sharing real experiences

Unfiltered moments, unforgettable meals, and experiences that speak for themselves. We’re proud to be a local favorite, and your words mean the world to us.

RAW BAR

BEEF
CARPACCIO

24

5oz Greg Norman Australian Wagyu, arugula, shaved parmesan, truffle oil

CRISPY
TUNA

18

fried sushi rice, tuna mousse, seaweed, sesame seeds

TUNA
TARTARE

23

apple, sesame, soy sauce, avocado, wasabi cream, wonton chips, microgreens

OYSTERS

MP

housemade cocktail sauce, horseradish

SHRIMP
COCKTAIL

22

housemade cocktail sauce

SMALL PLATES

MEDITERRANEAN
OCTOPUS

24

Spanish octopus, Mediterranean olives, heirloom tomato, garlic, lemon, EVOO

STEAMED
MUSSELS

18

firey tomato sauce or white wine, garlic, herbs

STEAMED
CLAMS

18

Spanish octopus, Mediterranean olives, heirloom tomato, garlic, lemon, EVOO

SHRIMP
OREGANATA

24

breadcrumbs, white wine, garlic, tomato, herbs

CHICKEN
LOLLIPOPS

24

roasted crispy bone-in chicken, hoisin glaze

BEGGARS
PURSE

22

pear and goat cheese ravioli, sundried tomato, sage, truffle cream sauce

LOBSTER
MAC N’ CHEESE

28

fusilli, lobster meat, sharp cheddar, breadcrumbs

FRITTO
MISTO

22

crispy calamari, shrimp, zucchini, garlic aioli, marinara

CLAMS
CASINO

18

breadcrumbs, peppers, bacon

ROMAN
ARTICHOKES

18

long stem artichokes, breadcrumbs, white wine, lemon, asiago, herbs

CHARCUTERIE
BOARD

29

assortment of curated meats and cheeses, dried apricots, fresh fig spread, olives, crostini

CRABCAKES

25

jumbo lump crab meat, peppers, breadcrumbs, white wine mustard seed sauce

STICKY
RIBS

22

pork ribs, sweet, sour, savory, caramelized Asian glaze

WAGYU
MEATBALLS

18

ricotta, tomato sauce, asiago